I have this Hamilton Beach Liter Fryer Digital as a gift from my father. I'll
let you all know that the oil pan is a deep pan third hotel if you need
to replace it just to get one of those with a restaurant supply store
and put the same oil 96 oz (oil canola 2x48oz my Walmart were 2.84ea).
Now on his own fryer ... the basket handle could be a little more robust (and honestly could one basket) and how to attach and detach the pin is set and tighten up / down / insert / delete. Small angles with metal forks could be a little longer in order to maintain the handle slightly securely.Not a huge complaint by any means is only a suggestion.
The only real problem I have on this Beach Deep Fryer so far is the cable. It is 18 "long and the magnets that hold it in the fryer are so low that they could literally drop a hot wing on it and it would fall. Aware that it is there for safety, but with a cable short that hardly need the magnetic release. Moreover, taking the real part where it connects to the fryer is about 2 "long with the additional space required to hold the cable to be bent against a wall and causing it to disconnect. So as long as you can keep the rear of the fryer 6 "from the wall (probably a good idea in the first place), you'll be fine.
At 375 was almost exactly 10 minutes (for a gallon of oil, which is really fast) ... cook chicken nuggets and fries was quick and easy. Nuggets took 2-3 minutes and fry 1-2min so all told I had a plate of fries and nuggets in 15 minutes off the fryer from a cold start. Even with the Ready light 90% of the time during cooking cooked quickly and was always dry (as in not fat) when I sat down to eat. Dry food in a fryer is indicative of a high baking temperature so that even if the oil was not exactly 375 during cooking was still warm enough to leave the food perfectly cooked and not greasy. The chips and chips were crispy and exceptional taste just ... ate half a bag of chips (fries seasoned Wal-Mart is about 1.65 for a 2 lb bag) at once!
Now on his own fryer ... the basket handle could be a little more robust (and honestly could one basket) and how to attach and detach the pin is set and tighten up / down / insert / delete. Small angles with metal forks could be a little longer in order to maintain the handle slightly securely.Not a huge complaint by any means is only a suggestion.
The only real problem I have on this Beach Deep Fryer so far is the cable. It is 18 "long and the magnets that hold it in the fryer are so low that they could literally drop a hot wing on it and it would fall. Aware that it is there for safety, but with a cable short that hardly need the magnetic release. Moreover, taking the real part where it connects to the fryer is about 2 "long with the additional space required to hold the cable to be bent against a wall and causing it to disconnect. So as long as you can keep the rear of the fryer 6 "from the wall (probably a good idea in the first place), you'll be fine.
At 375 was almost exactly 10 minutes (for a gallon of oil, which is really fast) ... cook chicken nuggets and fries was quick and easy. Nuggets took 2-3 minutes and fry 1-2min so all told I had a plate of fries and nuggets in 15 minutes off the fryer from a cold start. Even with the Ready light 90% of the time during cooking cooked quickly and was always dry (as in not fat) when I sat down to eat. Dry food in a fryer is indicative of a high baking temperature so that even if the oil was not exactly 375 during cooking was still warm enough to leave the food perfectly cooked and not greasy. The chips and chips were crispy and exceptional taste just ... ate half a bag of chips (fries seasoned Wal-Mart is about 1.65 for a 2 lb bag) at once!
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